Grills, Smokers, and Griddles

Outdoor Cooking

Grills, griddles, and vertical smokers for backyard BBQs, camping trips, and tailgates.

9 of 9 products

Planning your outdoor kitchen

Fast heat or slow smoke

Grills and griddles cook hot and quick - dinner in twenty minutes. Smokers run low for hours and turn cheap cuts into the best food you will cook all year. Most serious setups end up with one of each.

Check what the fuel demands

Propane goes anywhere a tank goes. Electric and pellet need an outlet, and pellet needs a pellet supply. Match the fuel to where the unit will actually stand, not where you imagine it.

Budget for the cover

Grease and weather, not use, are what end an outdoor cooker's life. Several MBY models ship with a fitted cover; on the ones that do not, it is the cheapest life extension available.

Outdoor cooking gear for backyard BBQs, camping trips, and tailgates. Start with fuel type: propane for fast weeknight cooking, charcoal for classic smoke flavor, and dedicated smokers for low-and-slow ribs and brisket.

Grill, griddle, or smoker?

Grills and griddles handle direct-heat cooking: burgers, steaks, smash burgers, and breakfast on the flat top. Vertical smokers hold steady low temperatures for hours with no babysitting. Want both in one? The portable charcoal grill and smoker combo with offset firebox does weekend duty in a single unit.

Propane, electric, or pellet smoker?

Propane smokers travel anywhere a tank goes. Electric models hold a set temperature hands-off, with a built-in meat probe. Pellet smokers add real wood flavor with digital LED control. All use vertical designs with removable racks, so smoke circulates evenly around ribs, brisket, chicken, and fish.

Common questions

Buy for the food you cook most. Weeknight burgers and vegetables want a propane grill or griddle; ribs, brisket, and pulled pork want a vertical smoker. The charcoal combo covers both jobs at a starter price.

Propane travels anywhere a tank goes. Electric holds a set temperature hands-off with a built-in meat probe. Pellet adds real wood-fire flavor with digital control. All three use vertical designs that circulate smoke evenly.

Yes, typically 20 minutes to an hour with the included instructions. Reviewers consistently describe assembly as straightforward.