Outdoor Cooking

Smokers

Propane, electric, and pellet smokers with removable racks and steady low-and-slow heat.

4 of 4 products

Choosing the right smoker

Propane, electric, or pellet

Propane runs anywhere a tank goes and costs least. Electric is the easiest - set the temperature, insert the probe, walk away. Pellet burns real hardwood for the strongest smoke flavour with digital control.

Match capacity to how you cook

The vertical models carry four racks and 616 to 633 square inches, enough for ribs, a brisket and a chicken in one session. Racks lift out when a taller cut needs the height.

Plan for the weather

Cold and wind lengthen cook times rather than stopping them. Every MBY vertical smoker ships with a weather-resistant cover, which is what keeps it usable season after season.

Vertical smokers that hold steady low-and-slow heat without babysitting: propane, electric, and pellet, all with removable racks and weatherproof covers.

Propane, electric, or pellet?

The 4-rack vertical propane smoker goes anywhere a tank goes: backyard, campsite, tailgate. The large electric smoker gives you 633 square inches, a built-in meat probe, and a wood chip loader: set the temperature and come back to done. The pellet smoker adds real wood-fire flavor with digital LED control across 616 square inches. A compact 3-rack propane model covers smaller patios.

What can you fit?

Four racks handle ribs, brisket, chicken, and fish at the same time, since vertical designs circulate smoke evenly with no hot spots. Pair any smoker with a grill from grills and griddles for direct-heat cooking, or browse all outdoor cooking.

Common questions

The electric smoker: set the temperature, insert the meat probe, and come back when it is done. Pellet models are nearly as hands-off and add wood-fire flavor; propane asks a little more attention and travels the best.

The large electric model has 633 square inches across four racks, the pellet 616. That is ribs, a brisket, and a chicken at the same time; racks remove to fit taller cuts.

Yes, every vertical smoker ships with a weather-resistant cover, so it can live on the patio between cooks.