Large Vertical Electric Smoker with Cover & Meat Probe
In stock — ships within the contiguous U.S.
Bring rich, smoky flavor to backyard meals with this large vertical electric smoker, designed for ribs, brisket, fish, poultry, steak, and holiday cookouts. With 633 sq. in. of cooking space, four adjustable stainless-steel racks, digital temperature control, a built-in meat probe, wood chip loader, and included weather-resistant cover, it gives you generous capacity and precise control for low-and-slow outdoor cooking.
Product weight: 72 lbs. Cooking capacity: 633 sq in across 4 adjustable stainless-steel racks, with a built-in meat probe (50 F to 250 F) and digital thermostat (100 F to 400 F).
Constructed with a heavy-duty steel and stainless steel exterior, aluminum interior, and a matte black finish. Holds up to The MBY All-Weather Test: steel and stainless exterior against rain and rust, an aluminum interior that will not corrode, and the included cover between cooks. Store the electrics dry over winter.
The removable drip pan and stainless-steel interior make cleanup quick and easy.
Assembly is required but beginner-friendly. Most parts arrive partially pre-assembled, and setup typically takes under 20 minutes with the included instructions.
Free U.S. shipping on every order. Thirty days to return from delivery, no questions first.
